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 . Filled with shrimp, herbs, and vermicelli noodles, served with a tasty peanut dipping sauce. |  . Flavourful and tangy soup with fish, pineapple, tomatoes, and bean sprouts, perfectly balancing sweet, sour, and savoury notes. |  . Featuring tender pork belly slowly caramelized in a clay pot with rich and savoury flavours. |
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 . A Vietnamese dessert featuring bananas, coconut milk, and tapioca pearls. Served warm, it has a sweet, creamy texture and is sometimes topped with roasted peanuts or sesame seeds for added crunch. |
Monday
Monday
Goi Cuon
Canh Chua Ca
Thit Kho
Che Chuoi
 . Typically catfish, with fish sauce, sugar, and spices. This method infuses the fish with rich, sweet, and savory flavors, often served with steamed rice. |  . Mixture of ground pork, mushrooms, and seasonings before being simmered in a clear broth. Despite its slightly bitter taste, the soup is beloved for its health benefits and is often enjoyed as a light, nutritious dish. |  . Savory pancake made from rice flour, turmeric, and coconut milk. It's crispy and filled with shrimp, pork, and bean sprouts, then served with fresh herbs and dipping sauce. |
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 . Vietnamese sweet dessert soup made from mung beans, sugar, and coconut milk. It's served hot or cold, offering a creamy and mildly sweet treat. |
Tuesday
 . Vietnamese noodle soup made with chicken, rice noodles, and a flavorful broth infused with ginger, onions, and spices. It's garnished with fresh herbs, lime, and chili. |  . Vietnamese salad made with water spinach, shrimp, and pork. It's tossed with a tangy dressing of fish sauce, lime juice, and sugar, then topped with peanuts and herbs. |
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 . Featuring ground beef seasoned with spices, wrapped in wild betel leaves, and grilled to perfection. The dish is typically served with rice noodles, fresh herbs, and dipping sauce. |  . Vietnamese dessert made with jackfruit, coconut milk, and often includes other ingredients like jelly, tapioca pearls, and pandan leaves. It's a sweet, refreshing treat typically served cold. |
Wednesday
Thusday
 . A famous Vietnamese dish from Northern, featuring grilled pork served with vermicelli noodles, fresh herbs, and dipping sauce. |
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 . A Vietnamese dessert featuring bananas, coconut milk, and tapioca pearls. Served warm, it has a sweet, creamy texture and is sometimes topped with roasted peanuts or sesame seeds for added crunch. |
 . Vietnamese dish featuring diced beef stir-fried with bell peppers, onions, and a savory sauce. Often called "shaking beef," it's typically served with rice or salad. |
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 . Made from translucent tapioca flour and filled with shrimp and pork. It's typically served as a savory snack or appetizer, known for its chewy texture and delicate, slightly sweet taste |
Tuesday
Wednesday
Thusday
Ca Kho
Canh Kho Qua
Banh Xeo
Che Dau Xanh
 . Vietnamese fresh spring rolls, are light and refreshing rolls filled with shrimp, herbs, vermicelli noodles, and sometimes pork or other ingredients. They are typically served with a peanut or hoisin dipping sauce and are popular as a healthy appetizer |  . Savory pancake filled with shrimp, pork, bean sprouts, and herbs, folded in half and served with fresh lettuce and herbs for wrapping. It's known for its crispy texture and is enjoyed with a dipping sauce typically made with fish sauce, lime juice, and chili. |  . Noodle soup made with clear broth, rice noodles, and tender chicken slices. It's flavored with herbs like cilantro and scallions, and often served with bean sprouts, lime, and chili on the side for customizing the taste. |
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 . Made from mung beans cooked with sugar to create a sweet, creamy paste. It's often served warm or chilled, topped with coconut milk, and sometimes accompanied by tapioca pearls or lotus seeds for texture |
Friday
FRIDAY
Pho Ga
Goi Rau Muong
Bo Nuong La Lot
Che Mit Hot Luu
Bo Luc lac
Banh Bot Loc
Bun Cha Ha Noi
Che Bap
Che Dau Xanh
Pho Ga
Banh Xeo
Goi Cuon
Che Chuoi
Sunday
 . braised chicken dish cooked with ginger. The chicken is simmered in a savory-sweet sauce made from fish sauce, soy sauce, sugar, and garlic. The ginger adds a spicy, aromatic flavor to the tender chicken, making it a comforting and flavorful dish. |  . Also known as "shaking beef", is a Vietnamese dish featuring cubed beef that's quickly stir-fried with garlic, onions, and sometimes bell peppers. It's known for its tender beef and flavorful marinade, often served with a side of rice or salad. |
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 . It typically features a broth made with tamarind paste or fruit, combined with fish or shrimp, tomatoes, pineapples, and various herbs like cilantro and Vietnamese coriander. |  . A Vietnamese dessert featuring bananas, coconut milk, and tapioca pearls. Served warm, it has a sweet, creamy texture and is sometimes topped with roasted peanuts or sesame seeds for added crunch. |
Saturday
SATURDAY
SUNDAY
Ga Kho Gung
Bo Luc Lac
Canh Chua Ca
Che Chuoi
 . a Vietnamese dish consisting of fresh spring rolls made with rice paper, shrimp, pork, vegetables, and vermicelli noodles. Often served with a dipping sauce, they are light, healthy, and packed with flavor. |  . It's typically made with julienned green mango, herbs like mint and cilantro, and proteins such as shrimp or pork. The salad is dressed with a tangy, sweet, and savory dressing made from fish sauce, lime juice, sugar, and chili. |  . Consisting of stir-fried chicken with lemongrass and chili. It's known for its aromatic flavors from the lemongrass and the spiciness from the chili. |
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 . Vietnamese dessert made with jackfruit, coconut milk, and often includes other ingredients like jelly, tapioca pearls, and pandan leaves. It's a sweet, refreshing treat typically served cold. |
Goi Cuon
Goi Xoai
Ga Xao Sa Ot
Che Mit Hot Luu
Allergies
Issues
Vietnam Flavour Cooking Class, where your safety is our top priority. Have food allergies or dietary restrictions? Our dedicated team is here to accommodate your needs, ensuring a delicious and worry-free dining experience. Inform our staff about your allergies, and we'll take care of the rest.
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